Denomination of Origin IGP Colli del Limbara

Grape Variety 70% Muristellu – 30% autochthonous red grapes

Designation Still red

Soil Type Predominantly sandy derived from decaying granite with a light clayish layer

Training System Espalier

Harvest Time Second decade of September

Harvesting Technique Hand-harvested in small boxes

Vinification Delicate destemming and immediate cold-controlled temperature fermentation in stainless steel tanks in order to preserve the varietal aromas of the grapes. Frequent automatic délestage, racking and vacuum pressing of the fermented grapes

Ageing The wine is left for 18 months in stainless steel tanks to refine and settle at cool temperatures without prior filtration. It ages then for another 12 month in french oak Allier barrels

Bottle Stopper One-piece Sardinian cork

Alcohol Content 13% vol

Serving Temperature Serve at 12-14°

Tasting Notes Bright-red color. Intense perfumes, complex and rich in spiciness. Elegant in the mouth, with plentiful small red berries notes. Fresh with a lively tannic texture that supports the final savory sip with fruity and spicy aftertaste