Denomination of Origin DOCG  Vermentino di Gallura

Grape Variety 100% Vermentino

Designation Stil white.

Soil Type Predominantly sandy derived from decaying granite with a light clayish layer

Training System Espalier

Harvest Time Third decade of September

Harvesting Technique Hand-harvested in small boxes

Vinification Overnight skin maceration, soft pressing, fermentation in Allier oak barrel

Ageing The wine ages partly in steel and partly in barrique from 7 to 10 years in contact with Flor yeast, followed by a further refinement in the bottle for a minimum of 8
months

Bottle Stopper Crystal

Alcohol Content 14,5% vol

Serving Temperature Serve at 8-10°

Tasting Notes Intense golden yellow color, it displays a fine complexity, especially tertiary notes, with hints of dried fruit, honey, fig and date and a balsamic note of helichrysum. Dry on the palate, with a very long persistence. It pairs perfectly with blue cheese, strong-flavored fish, dry pastries