Tenute Olbios (redazione), Author at Tenute Olbios

Saturday September 28 2024, 𝐓𝐞𝐧𝐮𝐭𝐞 𝐎𝐥𝐛𝐢𝐨𝐬 participates in the European Heritage Day

Events, News / By Tenute Olbios (redazione)

𝐓𝐞𝐧𝐮𝐭𝐞 𝐎𝐥𝐛𝐢𝐨𝐬 participates in the European Heritage Day. Come visit us on Saturday, September 28, 2024, at the Wine Museum in Berchidda (SS). PROGRAM: “The Journey of Women in Wine”A path of Wines, Places, Culture, and Music 5:30 PM: WINE TOURISM ROUTES: LOCAL DEVELOPMENT AND THE DEMAND FOR EXPERIENCE-BASED TOURISMLed by Professor Graziella Benedetto,Professor of …

Saturday September 28 2024, 𝐓𝐞𝐧𝐮𝐭𝐞 𝐎𝐥𝐛𝐢𝐨𝐬 participates in the European Heritage Day Read More »

Saturday 24th of August 2024 – Wine Under The Stars at the Winery

News / By Tenute Olbios (redazione)

Saturday, August 24th, 2024 – Inauguration of the new “Solo Per i Tuoi Occhi Terrace,” with a stunning view of the Tenute Olbios vineyards! 💥🍷🥂🍾 💫 An exclusive and unforgettable evening under the stars, featuring a tasting of our finest wines paired with delicious finger foods! The evening will be accompanied by the saxophone of …

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Saturday 2 March 2024 “Women, Wine and Culture” at the Berchidda Wine Museum

Events / By Tenute Olbios (redazione)

The Festival of the National Association of Women of Wine is renewed for 2024 with a very heartfelt theme: “Women, Wine, Culture”.We are waiting for you in Berchidda on Saturday 2 March at 4pm at the Wine Museum, Via Gian Giorgio Casu 5.The evening’s program is divided into two parts, the first will be an …

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Valentine’s Day aperitif 14-17 February 2024

Events / By Tenute Olbios (redazione)

A special opportunity to visit the cellar where the Lupus in Fabula, Amur and many other wines are born. A tasting away from the chaos to seal a union, an important appointment, a promise, but also a meeting between friends!An alternative evening that you will remember forever in a warm and romantic environment.Our Valentine’s Day …

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Vinexpo Paris 12-14 February 2024

News / By Tenute Olbios (redazione)

Tenute Olbios will be present at the international wine fair Wine Paris – Vinexpo Paris from 12 to 14 February. Contact us to book an appointment at our stand: sales1@tenuteolbios.com 📍 Hall 2 – D086-52

Open Cellar Day Saturday 16th December 2023

Events / By Tenute Olbios (redazione)

Tenute Olbios awaits the arrival of Christmas with an event dedicated to wine, art, culture and original pairings. Mabi Sanna, a successful artist, will be present and will bring her works “Donne Senza Volto” to the cellar, a “network” of stories and lives of women from another era, women who once were. During the free …

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Appointment in Sanluri on Wednesday 9 August 2023 for “Calici di Stelle”

News / By Tenute Olbios (redazione)

The most awaited event of the summer is back, organized by the Movimento Turismo del Vino, which this year will take place in the splendid setting of the medieval Eleonora d’Arborea Castle in Sanluri. An unmissable appointment with 21 regional wineries of the Movimento Turismo del Vino Sardegna, tastings, music and culture of wine and …

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WET -Wine Electric Transfer-

News / By Tenute Olbios (redazione)

In the increasingly green path of our winery we have recently implemented the delivery service with our brand WET -Wine Electric Transfer- which will allow you to receive the wines by totally electric means. It will also be possible for our customers to recharge their electric car during a cozy tasting at the winery.

Saturday 18 February 2023 “Le Forme del Gusto” aperitif at Tenute Olbios

Events / By Tenute Olbios (redazione)

Tenute Olbios dedicates a special aperitif-tasting to the Antica Caresi dairy products of Pietro Ragaglia, a young producer from Gallura. The itinerary will be guided by the ONAF taster Giorgio Demuru. We will also present a preview of the new vintage of Cangrande.17 vintage 2019, and we will discover unprecedented wine-cheese combinations. For the occasion, …

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Saturday 17th December 2022 Magnum Party at Tenute Olbios

Events / By Tenute Olbios (redazione)

Magnum Party – Saturday 17 December 2022 – 5.00pm – 8.00pm Visit to the cellar to discover together the new vintage Bisso 2014 in second fermentation, followed by aperitif and tasting. Menu: Basket of carasau with ricotta and bottarga, with artichoke Basket of carasau with salmon mousse Crouton of pecorino cheese, bacon, red apple, caramelized …

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