Denomination of Origin DOCG Vermentino di Gallura

Grape Variety 100% Vermentino

Designation Sparkling White Wine Classic Method

Soil Type Predominantly sandy derived from decaying granite with a light clayish layer

Training System Espalier

Harvest Time Second decade of September

Harvesting Technique Hand-harvested in small boxes

Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks. The second fermentation takes place in the bottle, the rémuage is manual on pupitres. Disgorgement à la glace, zero dosage

Ageing 50 months on the yeast on pupitres

Bottle Stopper Sardinian cork

Alcohol Content 13% vol

Serving Temperature Serve at 4-6°

Tasting Notes Fine floral aromas, notes of white pulp fruit and dry pastries. Soft on the palate, with a slight acidity that gives balance and freshness