Denomination of Origin IGP Colli del Limbara

Grape Variety 100% Muristellu

Designation Still red

Soil Type Predominantly sandy derived from decaying granite with a light clayish layer

Training System Espalier

Harvest Time Second decade of September

Harvesting Technique Hand-harvested in small boxes

Vinification Delicate destemming and immediate cold-controlled temperature fermentation in stainless steel tanks in order to preserve the varietal aromas of the grapes.
Frequent automatic délestage, racking and vacuum pressing of the fermented grapes

Ageing Maturation for 14 months in steel containers with cold decantation without prior filtration. Refinement in the bottle follows

Bottle Stopper One-piece Sardinian cork

Alcohol Content 14% vol

Serving Temperature Serve at 12-14°

Tasting Notes Amur releases fragrant nuances of dark berries, currants, myrtle, juicy blackberries, hints of thyme and graphite. Dry and round, the gentle tannins give structure
and confirm the character of the Muristellu grapes, together with its lively freshness. A red that seduces the palate, with a very pleasant sip