Denomination of Origin DOC Cannonau di Sardegna Rosato

Grape Variety 100% Cannonau

Designation Still rosè

Soil Type Predominantly sandy derived from decaying granite with a light clayish layer

Training System Espalier

Harvest Time First decade of September

Harvesting Technique Hand-harvested in small boxes

Vinification The harvested grapes are quickly destemmed and subjected to skin maceration for 8 hours overnight. Grapes are then soft and vacuum pressed, the must obtained ferments slowly in steel containers at cold-controlled temperature

Ageing At the end of fermentation the wine rests in steel tank sur lie (on the yeast) without oxygen at cold-controlled temperature for at least 12 months

Bottle Stopper Crystal

Alcohol Content 13% vol

Serving Temperature Serve at 4-8°

Tasting Notes Intense coral pink, aromas of rose petal and violet, on the palate it reveals fragrant fruity notes of pomegranate and red plum. The taste is fresh, savory and with a good structure