Ólbios means happy land, prosperous, rich. This is the name that ancient Greeks gave to our land
Wines
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Lupus in Fabula
Denomination of Origin DOCG Vermentino di Gallura
Grape Variety 100% Vermentino
Designation Stil white.
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time First decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks
Ageing After the fermentation, the wine is aged sur lie (on the yeast) for minimum 8 months
Bottle Stopper Crystal
Alcohol Content 14% vol
Serving Temperature Serve at 8-10°
Tasting Notes Straw-yellow color. Elegant and refined bouquet, full flavor and a long persistence on the nose as well as on the palate. Notes of white pulp fruit, pear, peach and flowers typical of the Mediterranean bush, hawthorn and wild pear. There are hints of orange peel and grapefruit. The finish is long and persistent, almondy with mineral notes.
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Grape Variety 100% Vermentino
Designation Stil white.
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time First decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks
Ageing After the fermentation, the wine is aged sur lie (on the yeast) for minimum 8 months
Bottle Stopper Crystal
Alcohol Content 14% vol
Serving Temperature Serve at 8-10°
Tasting Notes Straw-yellow color. Elegant and refined bouquet, full flavor and a long persistence on the nose as well as on the palate. Notes of white pulp fruit, pear, peach and flowers typical of the Mediterranean bush, hawthorn and wild pear. There are hints of orange peel and grapefruit. The finish is long and persistent, almondy with mineral notes.
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Lupus in Fabula Late Harvest
Denomination of Origin DOCG Vermentino di Gallura Vendemmia Tardiva
Grape Variety 100% Vermentino
Designation Stil white.
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time End of September beginning of October
Harvesting Technique Hand-harvested in small boxes
Vinification After a soft vacuum pressing of the grapes, the must is cryomacerated and fermented at a controlled temperature in steel tanks
Ageing The unfiltered wine was aged for 14 months in steel in complete contact with the yeasts and grape pulp microparticles
Bottle Stopper Crystal
Alcohol Content 15% vol
Serving Temperature Serve at 8-10°
Tasting Notes Lupus in Fabula Late Harvest expresses the warmth and the richness of perfumes of autumn. It brings notes of pear compote, citrus and “corbezzolo” honey, almond. Dry and warm, it closes with a savory finish that adds up to the full and enveloping sip.
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Grape Variety 100% Vermentino
Designation Stil white.
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time End of September beginning of October
Harvesting Technique Hand-harvested in small boxes
Vinification After a soft vacuum pressing of the grapes, the must is cryomacerated and fermented at a controlled temperature in steel tanks
Ageing The unfiltered wine was aged for 14 months in steel in complete contact with the yeasts and grape pulp microparticles
Bottle Stopper Crystal
Alcohol Content 15% vol
Serving Temperature Serve at 8-10°
Tasting Notes Lupus in Fabula Late Harvest expresses the warmth and the richness of perfumes of autumn. It brings notes of pear compote, citrus and “corbezzolo” honey, almond. Dry and warm, it closes with a savory finish that adds up to the full and enveloping sip.
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In Vino Veritas
Denomination of Origin DOCG Vermentino di Gallura
Grape Variety 100% Vermentino
Designation Stil white.
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Third decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Overnight skin maceration, soft pressing, fermentation in Allier oak barrel
Ageing The wine ages partly in steel and partly in barrique from 7 to 10 years in contact with Flor yeast, followed by a further refinement in the bottle for a minimum of 8 months
Bottle Stopper Crystal
Alcohol Content 14% vol
Serving Temperature Serve at 8-10°
Tasting Notes Intense golden yellow color, it displays a fine complexity, especially tertiary notes, with hints of dried fruit, honey, fig and date and a balsamic note of helichrysum. Dry on the palate, with a very long persistence. It pairs perfectly with blue cheese, strong-flavored fish, dry pastries.
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Grape Variety 100% Vermentino
Designation Stil white.
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Third decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Overnight skin maceration, soft pressing, fermentation in Allier oak barrel
Ageing The wine ages partly in steel and partly in barrique from 7 to 10 years in contact with Flor yeast, followed by a further refinement in the bottle for a minimum of 8 months
Bottle Stopper Crystal
Alcohol Content 14% vol
Serving Temperature Serve at 8-10°
Tasting Notes Intense golden yellow color, it displays a fine complexity, especially tertiary notes, with hints of dried fruit, honey, fig and date and a balsamic note of helichrysum. Dry on the palate, with a very long persistence. It pairs perfectly with blue cheese, strong-flavored fish, dry pastries.
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Bisso Dodici +
Denomination of Origin DOCG Vermentino di Gallura
Grape Variety 100% Vermentino
Designation Sparkling White Wine Classic Method
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time First decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks. The second fermentation takes place in the bottle, the rémuage is manual on pupitres. Disgorgement à la glace, zero dosage
Ageing 24 months on the yeast on pupitres
Bottle Stopper Sardinian cork
Alcohol Content 12% vol
Serving Temperature Serve at 4-6°
Tasting Notes Fine and long lasting pelage. Floral aromas, notes of white pulp fruit and dry pastries. Soft on the palate, with a slight acidity that gives balance and freshness.
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Grape Variety 100% Vermentino
Designation Sparkling White Wine Classic Method
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time First decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks. The second fermentation takes place in the bottle, the rémuage is manual on pupitres. Disgorgement à la glace, zero dosage
Ageing 24 months on the yeast on pupitres
Bottle Stopper Sardinian cork
Alcohol Content 12% vol
Serving Temperature Serve at 4-6°
Tasting Notes Fine and long lasting pelage. Floral aromas, notes of white pulp fruit and dry pastries. Soft on the palate, with a slight acidity that gives balance and freshness.
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Bisso 50 Mesi
Denomination of Origin DOCG Vermentino di Gallura
Grape Variety 100% Vermentino
Designation Sparkling White Wine Classic Method
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Second decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks. The second fermentation takes place in the bottle, the rémuage is manual on pupitres. Disgorgement à la glace, zero dosage
Ageing 50 months on the yeast on pupitres
Bottle Stopper Sardinian cork
Alcohol Content 13% vol
Serving Temperature Serve at 4-6°
Tasting Notes Fine floral aromas, notes of white pulp fruit and dry pastries. Soft on the palate, with a slight acidity that gives balance and freshness.
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Grape Variety 100% Vermentino
Designation Sparkling White Wine Classic Method
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Second decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The grapes are soft and vacuum pressed without prior destemming. The must is then clarified through settling and it slowly ferments at cold-controlled temperature in stainless steel tanks. The second fermentation takes place in the bottle, the rémuage is manual on pupitres. Disgorgement à la glace, zero dosage
Ageing 50 months on the yeast on pupitres
Bottle Stopper Sardinian cork
Alcohol Content 13% vol
Serving Temperature Serve at 4-6°
Tasting Notes Fine floral aromas, notes of white pulp fruit and dry pastries. Soft on the palate, with a slight acidity that gives balance and freshness.
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Cavè
Denomination of Origin DOC Cannonau di Sardegna Rosato.
Grape Variety 100% Cannonau
Designation Still rosè
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time First decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The harvested grapes are quickly destemmed and subjected to skin maceration for 8 hours overnight. Grapes are then soft and vacuum pressed, the must obtained ferments slowly in steel containers at cold-controlled temperature
Ageing At the end of fermentation the wine rests in steel tank sur lie (on the yeast) without oxygen at cold-controlled temperature for at least 12 months
Bottle Stopper Crystal
Alcohol Content 13% vol
Serving Temperature Serve at 4-8°
Tasting Notes Intense coral pink, aromas of rose petal and violet, on the palate it reveals fragrant fruity notes of pomegranate and red plum. The taste is fresh, savory and with a good structure.
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Grape Variety 100% Cannonau
Designation Still rosè
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time First decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification The harvested grapes are quickly destemmed and subjected to skin maceration for 8 hours overnight. Grapes are then soft and vacuum pressed, the must obtained ferments slowly in steel containers at cold-controlled temperature
Ageing At the end of fermentation the wine rests in steel tank sur lie (on the yeast) without oxygen at cold-controlled temperature for at least 12 months
Bottle Stopper Crystal
Alcohol Content 13% vol
Serving Temperature Serve at 4-8°
Tasting Notes Intense coral pink, aromas of rose petal and violet, on the palate it reveals fragrant fruity notes of pomegranate and red plum. The taste is fresh, savory and with a good structure.
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Amur
Denomination of Origin IGP Colli del Limbara
Grape Variety 100% Muristellu
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Second decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate cold-controlled temperature fermentation in stainless steel tanks in order to preserve the varietal aromas of the grapes. Frequent automatic délestage, racking and vacuum pressing of the fermented grapes
Ageing Maturation for 14 months in steel containers with cold decantation without prior filtration. Refinement in the bottle follows
Bottle Stopper One-piece Sardinian cork
Alcohol Content 14% vol
Serving Temperature Serve at 12-14°
Tasting Notes Amur releases fragrant nuances of dark berries, currants, myrtle, juicy blackberries, hints of thyme and graphite. Dry and round, the gentle tannins give structure and confirm the character of the Muristellu grapes, together with its lively freshness. A red that seduces the palate, with a very pleasant sip.
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Grape Variety 100% Muristellu
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Second decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate cold-controlled temperature fermentation in stainless steel tanks in order to preserve the varietal aromas of the grapes. Frequent automatic délestage, racking and vacuum pressing of the fermented grapes
Ageing Maturation for 14 months in steel containers with cold decantation without prior filtration. Refinement in the bottle follows
Bottle Stopper One-piece Sardinian cork
Alcohol Content 14% vol
Serving Temperature Serve at 12-14°
Tasting Notes Amur releases fragrant nuances of dark berries, currants, myrtle, juicy blackberries, hints of thyme and graphite. Dry and round, the gentle tannins give structure and confirm the character of the Muristellu grapes, together with its lively freshness. A red that seduces the palate, with a very pleasant sip.
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Cangrande. 17
Denomination of Origin IGP Colli del Limbara
Grape Variety 70% Muristellu - 30% autochthonous red grapes
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Second decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate cold-controlled temperature fermentation in stainless steel tanks in order to preserve the varietal aromas of the grapes. Frequent automatic délestage, racking and vacuum pressing of the fermented grapes
Ageing The wine is left for 18 months in stainless steel tanks to refine and settle at cool temperatures without prior filtration. It ages then for another 12 month in french oak Allier barrels
Bottle Stopper One-piece Sardinian cork
Alcohol Content 13% vol
Serving Temperature Serve at 12-14°
Tasting Notes Bright-red color. Intense perfumes, complex and rich in spiciness. Elegant in the mouth, with plentiful small red berries notes. Fresh with a lively tannic texture that supports the final savory sip with fruity and spicy aftertaste.
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Grape Variety 70% Muristellu - 30% autochthonous red grapes
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Second decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate cold-controlled temperature fermentation in stainless steel tanks in order to preserve the varietal aromas of the grapes. Frequent automatic délestage, racking and vacuum pressing of the fermented grapes
Ageing The wine is left for 18 months in stainless steel tanks to refine and settle at cool temperatures without prior filtration. It ages then for another 12 month in french oak Allier barrels
Bottle Stopper One-piece Sardinian cork
Alcohol Content 13% vol
Serving Temperature Serve at 12-14°
Tasting Notes Bright-red color. Intense perfumes, complex and rich in spiciness. Elegant in the mouth, with plentiful small red berries notes. Fresh with a lively tannic texture that supports the final savory sip with fruity and spicy aftertaste.
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Nessuno
Denomination of Origin IGP Colli del Limbara
Grape Variety Autochthonous red grapes
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Third decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate temperature-controlled fermentation in stainless steel tanks, frequent automatic délestage, racking and vacuum pressing of the fermented grapes.
Ageing The wine rests in steel tank with cold decantation without prior filtration. Refinement in the bottle follows.
Bottle Stopper One-piece Sardinian cork
Alcohol Content 14% vol
Serving Temperature Serve at 15-16°
Tasting Notes Well- structured and velvety on the palate, elegant bouquet, intense notes of red berried fruit. Well-balanced tannic structure with notes of liquorice and cocoa, long and satisfying finish.
Notes on the Labels The bottles are embellished with the designer labels" Chiara Demelio for Nessuno". Six different labels representing six different female characters that Ulysses met on his long journey. These are six beautiful female creatures with a mythological flavor, the images originate from self-portraits whose subject is the artist Chiara Demelio herself, variously reworked in post-production. Each shot has become an exclusive label of the Nessuno wine, in each carton you will find six bottles with six different labels.
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Grape Variety Autochthonous red grapes
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Third decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate temperature-controlled fermentation in stainless steel tanks, frequent automatic délestage, racking and vacuum pressing of the fermented grapes.
Ageing The wine rests in steel tank with cold decantation without prior filtration. Refinement in the bottle follows.
Bottle Stopper One-piece Sardinian cork
Alcohol Content 14% vol
Serving Temperature Serve at 15-16°
Tasting Notes Well- structured and velvety on the palate, elegant bouquet, intense notes of red berried fruit. Well-balanced tannic structure with notes of liquorice and cocoa, long and satisfying finish.
Notes on the Labels The bottles are embellished with the designer labels" Chiara Demelio for Nessuno". Six different labels representing six different female characters that Ulysses met on his long journey. These are six beautiful female creatures with a mythological flavor, the images originate from self-portraits whose subject is the artist Chiara Demelio herself, variously reworked in post-production. Each shot has become an exclusive label of the Nessuno wine, in each carton you will find six bottles with six different labels.
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Vino al Cucchiaio
Vino al Cucchiaio / Wine by The Spoon is the result of a particular process, a secret recipe that transforms a dried grape wine, entirely vinified at the winery, into a unique product, with a very low alcohol content, which keeps intact the characteristic scents and aromas of the grapes. .
This new product was born with the idea of creating a wine "to eat", even for those who do not normally drink wine. .The consistency is that of a pleasant and delicate gel, to be best appreciated with different pairings and combinations, or even alone.
It goes well with raw seafood, mature and blue cheeses, extra dark chocolate..
Vino al Cucchiaio, as well as all Tenute Olbios wines, is Vegan certified.
Ingredients: Wine from dried white grapes, sugar, lemon juice, agar agar. Without added pectins, lactose free and gluten-free.
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This new product was born with the idea of creating a wine "to eat", even for those who do not normally drink wine. .The consistency is that of a pleasant and delicate gel, to be best appreciated with different pairings and combinations, or even alone.
It goes well with raw seafood, mature and blue cheeses, extra dark chocolate..
Vino al Cucchiaio, as well as all Tenute Olbios wines, is Vegan certified.
Ingredients: Wine from dried white grapes, sugar, lemon juice, agar agar. Without added pectins, lactose free and gluten-free.
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